The Permaculture approach is holistic and integral to environmental restoration and truly sustainable agriculture practices.
Whereas organic certification is solely focused on reducing chemical use and residue on food by the use of regulation.
The Permaculture approach is holistic and integral to environmental restoration and truly sustainable agriculture practices.
Whereas organic certification is solely focused on reducing chemical use and residue on food by the use of regulation.
1. An increase in the presence of minerals in soil which improves plant health
2. A natural control / balance of pests (not eradicating them) but encouraging natural predators for plant pests
3. Sustainable use of onsite resources
4. The creation of “loops” in resource use, i.e. waste from one plant provides food for another.
5. Improved human health (by way of nutrient dense soil)
6. Diversity in plant species/genetic (by building ecological stability)
7. A reduction in carbon/greenhouse gas emissions
8. More knowledgeable future generations, by teaching them a better way.
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